Locally Owned and Naturally Raised Texas Beef and Pork.

Raised in Weimar, processed in Weimar! Grass fed, grain finished.

Select the exact cuts you want for your quarter, half or whole beef. You’ll receive the maximum number of cuts for the size of beef you select. Price includes all processing fees. Whole beef carcasses average 600 pounds of yield weight. Whole hogs average 190 pounds 

**We offer private label for retail. 

*Cattle and hogs are naturally raised, hormone-free, antibiotic-free, grass fed, natural grain finished and never leave the ranch until it's time to slaughter.

Beef: Whole and halves available.

Pork: Whole and halves available